WINE ONLINE ONLY _ WINES & SPIRITS, connoisseurs' and collectors' cellars

WINE ONLINE ONLY _SUMMER SALE https://drouot.com/v/128518-wine-online-only--vins--spiritueux-caves-d-amateurs-et-collectionneurs?refurl=wine-online-only--vins--spiritueux-caves-d-amateurs-et-collectionneurs WINES AND SPIRITS including Château Margaux, Mouton Rothschild, Echezeaux DRC, Richebourg F. Gros, Champagne Henriot etc. - Cellars of French collectors and connoisseurs. VINS DIVERS ET SPIRITUEUX, CÔTES-RHÔNE from lot 1 to 34 CÔTES-RHÔNE from lot 35 to 40 CHAMPAGNE WINES from lot 41 to 49 BOURGOGNE WHITES from lot 50 to 54 VINS DE BOURGOGNE ROUGES from lot 55 to lot 82 BORDEAUX WHITES from 83 to 84 RED BORDEAUX WINES from 85 to 191 PICK-UP by appointment with receipt at the CAVE, impasse du Bureau, Paris 11th, contact@lacave-paris.com WINES & SPIRITS Department - vin@millon.com - Arthur de Lacotte +33 06 38 51 16 22; Mayeul de LA HAMAYDE + Paul Marie MUSNIER Auctioneers Aymeric de CLOUET Expert près la Cour d'Appel SALE IN PREPARATION :October 2022 _ TO INTEGRATE LOTS IN THE NEXT SALE contact us : vin@millon.com or 06 38 51 16 22 _ Free and confidential valuation of your cellars in France and Belgium. AUCTION LEXICON The wine level is indicated in the same way for all types of wine and all bottle shapes. It is never given in centimeters, as this favors producers who use long capsules, or wide bottles, with no qualitative effect. On the other hand, the age of the wine and its normal normal evolution. Condition ES : Dirty label CAPS DEC : Capsule cut to find the vintage DEC. Decomposed wine, undrinkable SC : No capsule CB : Original wooden case MILL ILL : Illegible vintage COLL: Vintage collar E T : Stained label CAPS AB : Damaged capsule ELA : Slightly damaged label ETA: label very damaged EA: Damaged label ELS: Slightly soiled label ETS: Very dirty label REC : Reconditioned at the château or estate Level J : Fair. Base of neck for Bordeaux, fairly good filling for others. TLB: Very slightly low LB: Slightly low MB : Medium low B : Low V : Emptying GV : Grande vidange COUL : Sinker Wine V.V. : Old vines V.T. : Late harvest S.G.N. : Sélection de Grains Nobles CDT : Crème de Tête